- Must visit
National War Museum
National museum inside Fort St Elmo covering Malta's wartime story, military heritage and powerful harbour setting.
Showing the fastest and cheapest results for 11 Aug
AZ1710 · AZ884
AZ1754+
AZ7924Discover the best of Valletta — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Valletta trip today.
National museum inside Fort St Elmo covering Malta's wartime story, military heritage and powerful harbour setting.
Museum on Valletta's origins, baroque art and the Order period, housed in a historic building near St John's Co-Cathedral.
Palace museum presenting historic room interiors, decorative arts and domestic life in Valletta's noble quarter.
Formal upper gardens above the Grand Harbour with panoramic views, statues and a memorable setting for a short walk or rest.
Historic central street lined with shops, churches and city architecture. It is one of the main routes for exploring Valletta on foot.
Broad pedestrian avenue leading from City Gate into Valletta, framed by modern interventions and major civic buildings.
Slow-cooked rabbit in wine, garlic and herbs. Malta’s best-known traditional dish, served at family gatherings and village feasts.
Savoury pastry filled with ricotta or mushy peas. A staple Maltese snack sold in bakeries and pastizzerias across the city.
Baked pasta with minced meat, tomato and cheese, often topped with pastry or breadcrumbs. A comforting classic in Maltese homes.
Historic cellar restaurant serving Maltese and Mediterranean dishes in a warm stone-vaulted setting near the city centre.
Elegant restaurant known for refined Maltese and Mediterranean cooking, with harbour views and a polished atmosphere.
Traditional bakery-style restaurant specialising in ftira, baked dishes and familiar Maltese flavours in a lively casual setting.
Moderate for a European capital. Hotels in peak season can be pricey, but dining and buses are reasonable compared with many Mediterranean city breaks.
Service may be included, but it is common to leave 5-10% in restaurants for good service. Round up for taxis, and small change is fine in cafés.
Here are some other resources that might have the information you need