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The most popular day trips by train from Irún are Donostia-San Sebastian, Hendaye, Bayonne, Biarritz and Saint-Jean-de-Luz. Find out what you can do in these day trip destinations and how to book your train from Irún on Omio.
Donostia-San Sebastian is known for La Concha bay, elegant architecture and a deeply rooted pintxos culture. Its beaches, compact centre and strong Basque identity give the city a polished but relaxed feel.
There are 50 trains per day. The earliest train runs at 07:29, the last at 16:37. The fastest train covers the 16 km distance in 26m.
Hendaye is a French Basque town on the Spanish border, known for its long sandy beach and easy-going surf culture. Set beside the Bidassoa estuary, it mixes seaside calm with Basque character and views towards the Pyrenees.
Bayonne is a historic city in the French Basque Country with a lively old town and a strong regional identity. It is known for Sainte-Marie Cathedral, traditional chocolate-making and the culinary fame of jambon de Bayonne.
The earliest train runs at 08:21, the last at 20:22.
Biarritz is a stylish Basque coast resort known for surf beaches, elegant seafront buildings and Atlantic views. Its mix of ocean culture, smart promenades and lively food gives the city a refined yet relaxed character.
Saint-Jean-de-Luz is a Basque seaside town known for its sheltered bay, sandy beach and historic fishing port. Traditional houses, seafood and links to Louis XIV give it a relaxed character with a strong local identity.
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Cross-border museum nearby in Irún with archaeological collections and regional history, a strong option for visitors staying on the French side.
Local history museum in the restored Maison de la Corniche, presenting Hendaye's heritage, frontier life and coastal identity.
Interpretation space devoted to Basque environment and coastline, helpful for understanding the natural setting around Hendaye and the Corniche.
Long sandy beach and promenade popular for walks, surfing views and easy access to the seafront atmosphere of Hendaye.
Scenic coastal walking area with cliffs, ocean panoramas and paths towards the Domaine d'Abbadia, ideal for a longer outdoor visit.
Protected coastal estate with walking paths, meadows and striking views, offering one of the most attractive open-air areas around Hendaye.
Basque-style tapas on bread, often topped with seafood, tortilla or cured meats. They are central to local bar culture on both sides of the Bidasoa.
A rich Basque fish stew traditionally made with tuna, potatoes, peppers and tomatoes. It reflects the area’s deep fishing heritage.
Salt cod cooked with peppers, tomato and olive oil. This classic Basque dish is closely associated with the coastal food culture near Irún.
Established dining room known for grilled fish, Basque seafood dishes and a polished but relaxed atmosphere near the river.
Popular traditional restaurant serving generous Basque classics, grilled meats and seafood in a warm, dependable setting.
Reliable local spot for pintxos, raciones and Basque comfort food with an informal atmosphere suited to casual meals.
Moderate for northern Spain: meals and local transport are reasonable, but summer stays near the French border can cost more than in smaller inland towns.
Service is usually included. Round up or leave 5-10% for very good restaurant service; round up taxi fares; small change is fine in cafés.
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