- Must visit
Casa Museu Salvador Dalí
Dalí’s former home and studio in Portlligat, preserving rooms, objects and views that shaped his work. Advance booking is usually required.
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Dalí’s former home and studio in Portlligat, preserving rooms, objects and views that shaped his work. Advance booking is usually required.
Small gallery space in central Cadaqués showing rotating contemporary art exhibitions in a long-running local venue.
Contemporary art gallery with changing exhibitions by Spanish and international artists, close to the waterfront.
Charming historic quarter of steep lanes, white houses and sea views; ideal for wandering and discovering Cadaqués’ character.
Scenic bay and headland beside Dalí’s house, known for calm water, fishing boats and one of the town’s most iconic walks.
Seafront promenade linking beaches, boats and old-town views, perfect for an easy stroll at sunrise or sunset.
Traditional fishermen’s rice cooked in fish stock, often with cuttlefish or other local catch. A classic Empordà coastal dish tied to the town’s maritime roots.
Sea urchin, usually eaten raw in season. Prized on this part of the Costa Brava for its fresh iodine-rich flavour and strong link to local winter seafood traditions.
Catalan fish stew with assorted local fish and shellfish in a rich stock. It is a festive coastal speciality long associated with fishermen’s cooking.
Refined dining by the seafront with rice dishes, seafood and tasting menus in an elegant setting focused on local produce.
Established restaurant known for fresh fish, shellfish and classic Mediterranean cooking in a polished but relaxed atmosphere.
Popular casual spot for tapas, grilled seafood and rice dishes near the waterfront, with a lively and accessible feel.
Cadaqués is pricier than many Costa Brava towns, especially in summer. Hotels and dining are costly, while local buses are limited but not expensive.
Tipping is modest. Round up or leave 5-10% in restaurants for good service; round up taxi fares; small change is enough in cafés.