- Must visit
Segantini Museum
Museum in Segantini's distinctive domed building, dedicated to the painter's alpine works and his connection to the Engadin landscape.
Discover the best of St. Moritz — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect St. Moritz trip today.
Museum in Segantini's distinctive domed building, dedicated to the painter's alpine works and his connection to the Engadin landscape.
Compact local museum on the resort's development, winter sports and regional culture, useful for understanding St. Moritz beyond the scenery.
Small museum presenting writer and artist Mili Weber's home, murals and imaginative works in an intimate woodland setting.
St. Moritz's chic main shopping street, ideal for a stroll amid historic hotels, designer boutiques and views over the lake.
Popular lakeside walking area with an easy path, wide mountain views and access to seasonal events on or beside the water.
Viewpoint and walking area above St. Moritz reached by funicular, offering sweeping panoramas and easy access to mountain trails.
Air-dried beef from Graubünden, cured in alpine air. It is a signature regional speciality, often served in thin slices as a starter.
A hearty Graubünden barley soup with barley, vegetables and usually bacon or beef. It is a classic mountain dish for cold alpine weather.
Thin potato pancakes topped with dried meat, cheese or apple sauce. A traditional Graubünden dish linked to farmhouse cooking.
Elegant dining room in Badrutt’s Palace known for refined French cuisine and polished service in a grand hotel setting.
Historic and lively chalet-style venue serving Swiss classics such as fondue and raclette in a warm, traditional atmosphere.
Mountain restaurant on Corviglia with sunny terrace, alpine views and modern regional dishes in a smart yet relaxed setting.
St. Moritz is pricier than most Alpine resorts, with high hotel, dining and lift-linked transport costs, especially in peak ski and summer seasons.
Service is usually included. Round up in cafés and taxis, or leave 5-10% for very good restaurant service.
Here are some other resources that might have the information you need