- Must visit
Museu de Maricel
Art museum in a seafront palace with Romanesque, Gothic and modern works, plus decorative arts and notable views from the terraces.
Discover the best of Sitges — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Sitges trip today.
Art museum in a seafront palace with Romanesque, Gothic and modern works, plus decorative arts and notable views from the terraces.
Santiago Rusiñol’s former home and studio, displaying paintings, ironwork and collections that shaped Sitges artistic identity.
Compact seafront museum inside a modernista building, presenting the Bacardí family story, heritage and links with Sitges.
Palm-lined seafront promenade ideal for walking, beaches and modernista villas, stretching between the old town and quieter shores.
The historic quarter of narrow lanes, whitewashed houses and small squares around the church, perfect for exploring Sitges on foot.
Popular seafront avenue facing the church and sea, known for postcard views, beaches and easy access to the old town museums.
A hearty rice dish from the Sitges carnival season, cooked with pork sausage, prawns and cuttlefish. It is one of the town’s signature festive specialities.
A simple tapa of bread rubbed with tomato and olive oil. It is a Catalan staple served everywhere in Sitges, often alongside ham, cheese or fish.
Xató is a classic Catalan salad of escarole, cod, anchovies, tuna and olives with a rich nut sauce. Sitges is one of the towns most associated with it.
Refined dining room focused on market-driven Mediterranean cooking and carefully presented seasonal tasting menus.
Long-established seafront restaurant known for rice dishes, seafood and paella in an elegant yet relaxed setting on the promenade.
Stylish restaurant by the marina specialising in Mediterranean seafood, rice dishes and grilled fish with harbour views.
Moderate for coastal Spain: lodging rises in summer, dining is mid-priced, and trains to Barcelona are reasonably priced.
Tipping is modest: round up or leave 5-10% in restaurants for good service. In cafés and taxis, rounding up is usual but not expected.
Here are some other resources that might have the information you need