- Must visit
Musée Jean Cocteau - Collection Séverin Wunderman
Museum devoted to Jean Cocteau’s work, with drawings, ceramics and changing displays in a modern building on Menton’s seafront.
Discover the best of Menton — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Menton trip today.
Museum devoted to Jean Cocteau’s work, with drawings, ceramics and changing displays in a modern building on Menton’s seafront.
Fine arts museum in the former Carnolès palace, showing paintings from the thirteenth to twentieth centuries and a noted citrus garden.
Regional prehistory museum with finds from nearby caves, explaining early human life on the Riviera in a compact central setting.
Menton’s broad seaside promenade, popular for walking, beach access and views across the bay towards the old town and Italy.
Historic old quarter of steep lanes, pastel houses and stairways leading to the basilica and cemetery, full of local character.
Large seafront garden with lawns, sculptures and palm trees, offering an easy central walk beside the beach and festival areas.
Chickpea flour pancake baked crisp in a wood oven. A Ligurian-style street food long loved on the Menton coast.
A Menton speciality tart of Swiss chard, rice, eggs and Parmesan, sometimes with herbs. It reflects the town’s Riviera and Italian influences.
Small fried pastries filled traditionally with Swiss chard and ricotta or rice. They are a classic snack in Menton and nearby Riviera towns.
Refined dining focused on seasonal Mediterranean produce and polished French cooking, suited to a longer evening meal.
Casual crêperie and café near the seafront, good for sweet and savoury crêpes, galettes and light meals.
Popular traditional restaurant for Menton and Niçois specialities, with a cosy old-town feel and dependable local cooking.
Moderate for the French Riviera: stays and dining cost more than inland France, but local buses, trains and simple cafés can keep daily costs manageable.
Service is usually included. Round up or leave 5-10% for very good restaurant service. Taxis may be rounded up, and small change is fine in cafés.
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