- Recommended
City Museum Budva
City museum in the Old Town with archaeological finds, ethnographic displays and exhibits tracing Budva’s long coastal history.
Discover the best of Budva — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Budva trip today.
City museum in the Old Town with archaeological finds, ethnographic displays and exhibits tracing Budva’s long coastal history.
Gallery inside the Old Town showing rotating exhibitions of modern and contemporary art by Montenegrin and regional artists.
Memorial house and museum dedicated to writer and politician Stefan Mitrov Ljubiša, with period interiors and cultural exhibits.
Walled historic centre of narrow lanes, stone houses, churches and squares. Ideal for walking, photos, shopping and sea views.
Popular beachside promenade linking central Budva with cafés, shops, marinas and easy walks beside the Adriatic coast.
Scenic coastal path to Mogren Beach, with cliffs, sea views and one of the town’s most photographed short walks.
Njeguški pršut is dry-cured Montenegrin ham from nearby Njeguši, prized on the coast as a salty, smoky starter often served with local cheese and olives.
Njeguški sir is a firm cow’s or mixed-milk cheese from Njeguši, commonly eaten in Budva with pršut, bread or salad as a classic coastal appetiser.
Buzara is Adriatic shellfish, often mussels or prawns, gently cooked with white wine, garlic, parsley and olive oil; a staple of Budva’s seaside cooking.
Long-running casual restaurant known for grilled meats, local dishes and generous portions close to the Slovenska Plaža area.
Refined restaurant in Budva’s Old Town focused on seafood and Mediterranean plates, suited to a slower dinner in elegant surroundings.
Established seafood restaurant in Budva’s Old Town, known for fresh Adriatic fish, shellfish and a polished but relaxed setting.
Moderate for the Adriatic. Summer stays can be pricey, but dining, coffee and local buses are usually cheaper than in Croatia’s main resort towns.
A service charge is uncommon. Round up or leave 5-10% in restaurants for good service, round up taxi fares, and leave small change in cafés.
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