- Recommended
Archaeological Museum of Kea
Local museum in Ioulida presenting finds from ancient Kea, including sculptures, inscriptions and everyday objects from the island’s past.
Take a ferry from Santorini (Island) to Kea (Island) and enjoy the approximately 91 nautical miles (169 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
Distance 91 nautical miles (169 km) |
High Season Jul - Sept |
Low Season Apr - Jun |
Discover the best of Kea (Island) — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Kea (Island) trip today.
Local museum in Ioulida presenting finds from ancient Kea, including sculptures, inscriptions and everyday objects from the island’s past.
Contemporary exhibition space in Vourkari known for summer shows by Greek and international artists near the harbour promenade.
Small museum at Kato Meria displaying farm tools, household items and crafts that illustrate traditional rural life on Kea.
Island capital of stepped lanes, arches and traditional houses. Ideal for wandering, shopping and accessing nearby sights.
Marked hiking route linking Ioulida with the ancient site of Karthea, combining history, sea views and one of Kea’s signature walks.
Lively harbour area with waterfront walks, boat views and easy access to shops, ferries and nearby beaches.
Loza is Kea’s traditional cured pork loin, air-dried and spiced. It reflects the island’s old preservation methods and is a classic local meze.
Tsigarelia is a slow-cooked wild greens dish, usually with local herbs and olive oil. It is a simple Cycladic recipe tied to seasonal foraging.
Strapatsada is eggs scrambled with tomato and olive oil, often eaten as a summer meal. On Kea it is valued for fresh local produce and simplicity.
Traditional taverna in Ioulida known for local meat dishes and classic Greek cooking in a relaxed village setting.
Well-known seaside restaurant in Vourkari serving fresh fish, seafood and Greek favourites with harbour views and a polished atmosphere.
Casual beachside spot in Otzias popular for grilled seafood, salads and straightforward island dishes in an easy-going setting.
Moderate for a Greek island. Rooms and dining cost more than mainland towns, especially in summer, while buses are limited and car hire can add to daily costs.
Service is often included, but rounding up or leaving 5-10% at restaurants is appreciated. Round up taxi fares. In cafés, small change is enough.
Official public transport app
Port of Kea, Korissia -> Ioulida, Kea
Find answers to the most common questions about traveling from Santorini (Island) to Kea (Island) by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Kea (Island), this guide helps you travel smarter and with confidence.
