- Recommended
Naval Maritime Museum
Small maritime museum in a former captain’s house, presenting ship models, nautical instruments, and Oia’s seafaring history.
Ferries from Paros to Oia run on average 7 times per day, taking around 1h 46m. Cheap ferry tickets for this journey start at £12 if you book in advance.
There are 7 ferries per day. The earliest ferry runs at 06:15, the last at 23:15. The fastest ferry covers the 38 nautical miles (72 km) distance in 3h 0m. There are 10 sailings per week. Ferries from Paros to Oia are available to foot passengers.

Distance 38 nautical miles (72 km) |
Average sailing duration 1h 46m |
Cheapest ticket price £12 |
Ferries per day 7 |
Direct ferries Available |
Average weekly sailings 10 |
Fastest ferry 3h 0m |
First ferry 6:15 |
Last ferry 23:15 |
Vehicles Available |
Foot passengers Available |
Cheapest Month Aug |
Cheapest Day Mon |
High Season Jul - Sept |
Low Season Jan - Mar |
Best time to book 14 days |
Discover the best of Oia — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Oia trip today.
Small maritime museum in a former captain’s house, presenting ship models, nautical instruments, and Oia’s seafaring history.
Contemporary gallery showing Greek and international artists in a restored cave-house setting with a focus on modern island culture.
Long-running art gallery on Oia’s main pedestrian route, featuring paintings and sculpture inspired by Santorini landscapes and light.
Oia’s main marble-paved pedestrian route, lined with cave houses, boutiques, churches, and classic caldera viewpoints.
Small harbour below Oia reached by steps, known for fishing boats, swimming spots, and dramatic cliffs beneath the village.
Caldera viewpoint near the castle ruins, popular for wide sea views, whitewashed architecture, and Oia’s famous evening light.
Tomatokeftedes are Santorini tomato fritters made with the island’s sweet cherry tomatoes, herbs and onion; a classic meze shaped by the volcanic soil.
Fava Santorinis is a silky purée of local yellow split peas, usually served with onion and olive oil; one of the island’s most emblematic traditional dishes.
White aubergine from Santorini is prized for its mild, sweet flesh and low seeds, often baked or fried; it is a signature local agricultural product.
Traditional taverna known for Greek home-style dishes, grilled meats and a relaxed atmosphere away from the busiest caldera edge.
Refined Greek dining with Santorini produce and caldera views in an elegant cave-style setting suited to a special meal.
Well-known seafood restaurant below Oia, popular for fresh fish, lobster pasta and sunset-facing tables by Ammoudi Bay.
Very popular and scenic, Oia is pricier than many Greek islands for hotels, dining and sunset-view venues. Local buses are affordable, but overall visitor costs are high.
Service is often included, but rounding up or leaving 5-10% is appreciated in restaurants. Round up taxi fares. Small change is common for cafés.
Find answers to the most common questions about traveling from Paros to Oia by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Oia, this guide helps you travel smarter and with confidence.

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