- Recommended
Folklore Museum
Small local exhibition space in Stavros presenting finds and objects linked to Donousa’s history, settlement, and daily island life.
Take a ferry from Mykonos to Donousa (Island) and enjoy the approximately 30 nautical miles (57 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
Distance 30 nautical miles (57 km) |
High Season Jul - Sept |
Low Season Jan - Mar |
Discover the best of Donousa (Island) — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Donousa (Island) trip today.
Small local exhibition space in Stavros presenting finds and objects linked to Donousa’s history, settlement, and daily island life.
Modest cultural display area with photographs and traditional household items that help explain the island’s recent past.
Seasonal community exhibition featuring local crafts and visual art; a useful stop for visitors seeking contemporary island culture.
Donousa’s main port village, combining the harbour, beach, shops, and island atmosphere; the usual starting point for most visits.
Scenic beach and bay reached on foot from Stavros, known for clear water, camping culture, and broad views across the island coast.
Hill village with greenery, traditional houses, and walking access to quiet coves; a favourite for a slower, more local side of the island.
Patatato is slow-cooked goat with potatoes, a classic Cycladic festive dish prized for its rich flavour and simple island ingredients.
Fava is a silky yellow split pea purée served with olive oil and onion, a staple across the Cyclades and common on island tables.
Revithada is a baked chickpea stew, traditionally slow-cooked until creamy. It reflects the frugal, hearty cooking of the Cycladic islands.
Well-known taverna for fresh seafood and home-style dishes, popular for leisurely meals close to the water.
Relaxed taverna in Stavros known for grilled fish, meze and classic island dishes in a simple seaside setting.
Casual local spot serving traditional Greek cooking, seafood and familiar Cycladic plates with a friendly village atmosphere.
Moderate for the Cyclades: rooms and tavernas cost more in summer, but dining and local transport are usually below Mykonos or Santorini levels.
Service is usually included. Round up or leave 5-10% in restaurants for good service, round up taxi fares, and leave small change in cafés if service was good.
Find answers to the most common questions about traveling from Mykonos to Donousa (Island) by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Donousa (Island), this guide helps you travel smarter and with confidence.

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