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JAZINEThe most popular day trips by ferry from Hvar are Split, Bol, Korčula and Milna. Find out what you can do in these day trip destinations and how to book your bus from Hvar on Omio.
Split is a lively Adriatic city built around Diocletian's Palace, where Roman walls frame busy streets and cafés. It is known for blending ancient history with everyday coastal life, giving it energy beyond a typical resort.
There are 11 ferries per day. The earliest ferry runs at 06:25, the last at 20:05. The fastest ferry covers the 19 nautical miles (37 km) distance in 50m.
Bol is a historic seaside town on Brač, known for Zlatni Rat and its clear Adriatic water. Its stone lanes, promenade and nearby vineyards give it a relaxed Dalmatian feel.
There are 4 ferries per day. The earliest ferry runs at 06:00, the last at 18:10. The fastest ferry covers the 32 nautical miles (61 km) distance in 1h 20m.
There are 3 ferries per day. The earliest ferry runs at 08:30, the last at 19:00. The fastest ferry covers the 9 nautical miles (17 km) distance in 30m.
Discover the best of Hvar — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Hvar trip today.
Museum inside the Franciscan monastery with religious art, rare books and artefacts that illuminate centuries of Hvar's history.
Museum within a Benedictine convent, best known for displays on the tradition of agave lace and the convent's long history.
Small heritage museum in Hvar Town presenting local history, seafaring culture and objects from everyday island life.
Hvar Town's main square, framed by historic buildings and the cathedral, ideal for strolling and absorbing the island's urban character.
Promenade stretching along the seafront with harbour views, palm trees and easy access to Hvar Town's main sights.
Old stone lanes behind the waterfront, filled with historic houses, stairways and quieter corners away from the busiest areas.
Gregada is a Hvar fish stew with white fish, potatoes, onion, olive oil and wine. It is a classic island dish tied to local fishing traditions.
Pogača is a savoury bread pie traditionally filled with salted anchovies, onions and tomatoes. Hvar is especially known for the related village style known as forska pogača.
Forska paprenjok is a traditional Hvar biscuit made with flour, olive oil and aromatic spices. It is a historic island sweet often linked to festive baking.
Upscale waterfront venue popular for lobster, shellfish and Adriatic fish, with a lively harbour setting and broad seafood selection.
Stylish restaurant above Hvar Town serving contemporary Croatian dishes, tasting menus and strong local wine choices in a polished setting.
Traditional stone-house konoba specialising in authentic island recipes, local wine and a cosy atmosphere in the old town lanes.
Hvar is pricier than many Croatian islands, especially in summer; rooms, dining and drinks rise sharply, while local buses and ferries are more reasonable.
Tipping is not compulsory but appreciated. In restaurants, round up or leave 5-10% for good service. For cafés and taxis, round up the bill or leave small change.
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