- Recommended
Can Yücel Evi
Poet Can Yücel’s former home in Eski Datça, visited from outside as a cultural stop linked to modern Turkish literature and village life.
Take a ferry from Bodrum to Datça and enjoy the approximately 21 nautical miles (40 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
Distance 21 nautical miles (40 km) |
High Season Jul - Sept |
Low Season Jan - Mar |
Best time to book 6 days |
Discover the best of Datça — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Datça trip today.
Poet Can Yücel’s former home in Eski Datça, visited from outside as a cultural stop linked to modern Turkish literature and village life.
Archaeological museum area associated with Knidos finds and interpretation of the ancient city, useful before or after exploring the ruins.
Small local gallery space in Eski Datça showing paintings and crafts in a historic village setting, suited to a brief cultural stop.
Historic quarter of stone houses, cobbled lanes and bougainvillaea. Ideal for a slow walk and a feel for Datça’s traditional character.
Seafront walking area and small harbour lined with boats and public spaces, popular for an easy stroll and sunset views in town centre.
Scenic lookout on the road towards Knidos with sweeping peninsula and sea views. A strong stop for photographs and coastal landscapes.
Datça Bademi is the peninsula’s prized almond, eaten fresh, roasted or in sweets. It is central to local farming and one of Datça’s best-known regional products.
Bademli kurabiye is a traditional almond biscuit made with local Datça almonds. It is a popular tea-time sweet linked closely to the area’s almond harvest.
Badem ezmesi is an almond paste sweet made from ground almonds and sugar. It showcases Datça’s famous almonds and is a classic local confection.
Popular casual stop for traditional Turkish breakfast and local produce, with a village-style feel suited to a slower Datça morning.
Well-known old Datça restaurant serving Aegean meze, seafood and olive oil dishes in a relaxed garden setting.
Established waterfront fish restaurant in Datça, known for fresh seafood, classic meze and a polished but easy-going atmosphere.
Moderate for a Turkish resort town: summer stays and seafront dining rise, but local eateries, minibuses and cafes stay fairly affordable.
A 5-10% tip is customary in restaurants if service is not included. Round up taxi fares modestly. In cafes, leaving small change is appreciated.
Find answers to the most common questions about traveling from Bodrum to Datça by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Datça, this guide helps you travel smarter and with confidence.

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