- Recommended
Musée d'histoire de la Ville et du Pays Malouin
Museum on the history of Saint-Malo with collections on seafaring, privateering and the town’s past, housed in the castle across the bay.
Anyone thinking of visiting the Brittany coast can easily get there via flights to Dinard. Every day, direct flights leave London Stansted for the picturesque French resort, which shares an airport with the port of Saint Malo. From there, it's easy to head to popular towns and rural retreats for a relaxing break.
The only airport in the Dinard area is Dinard-Pleurtuit-Saint-Malo Airport (generally shortened to Dinard Airport). While it's shared by Saint Malo, the airport is much closer to Dinard. Visitors will touch down three miles from the seafront, and shuttle buses will be there to meet every flight. Expect a transfer time of 20 to 25 minutes at most, or pick up the keys to private vehicles from numerous rental outlets.
When flying to Dinard, passengers won't have many choices. Ryanair is the only operator currently serving routes to the airport from the UK, and the budget airline offers regular connections from London Stansted Airport, as well as seasonal services from the East Midlands.
There are a number of reasons to fly to Dinard. For one thing, Brittany is tucked away in north-western France, so it can been tricky to reach without a plane. Visitors from across the Channel could take ferries to Saint-Malo or Le Havre, but boats take over 4 hours, while flights are much faster. In fact, travellers can get from London to Dinard in 1 hour 15 minutes – and be just a few minutes from the promenade when they land. Additionally, budget flights are often cheaper than ferries and trains, which will generally need to connect via Paris, adding even more time to the journey.
Dinard is a compact, attractive resort which has been popular for well over 100 years with British visitors. Getting around isn't hard, but renting bicycles is recommended. That way, visitors can reach beaches like the Plage de l'Ecluse or nearby towns like Saint-Lunaire, and hopping across to Saint Malo is also on the cards. Attractions abound in the area, from the aforementioned beaches, to the historic Château de St-Malo and the tomb of the writer and statesman Chateaubriand. Exceptional seafood restaurants are everywhere, so foodies will be in heaven, while Cobac Parc is a superb water park, allowing the whole family to cool off.
Discover the best of Dinard — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Dinard trip today.
Museum on the history of Saint-Malo with collections on seafaring, privateering and the town’s past, housed in the castle across the bay.
Contemporary art and photography exhibitions in a striking seafront villa. Go for the setting as much as the changing cultural programme.
Art gallery and exhibition venue in Dinard presenting rotating shows, often linked to visual arts and the town’s cultural programme.
Dinard’s iconic beach promenade, lined with grand villas and sea views. Ideal for an easy coastal walk and classic resort atmosphere.
Main central beach backed by a broad promenade. Popular for swimming, people-watching and views towards Saint-Malo across the water.
Long coastal path linking beaches, villas and viewpoints. A favourite local walk for scenery, sea air and changing views of the Emerald Coast.
Buckwheat savoury crêpe from Brittany, often filled with ham, egg and cheese. A regional staple linked to Breton buckwheat farming.
Thin wheat crêpe served with butter, sugar, caramel or jam. A classic Breton treat found in crêperies across Dinard and the Emerald Coast.
Salted butter caramel from Brittany, made with sugar, cream and sel de Guérande. Famous for the region’s love of rich salted butter.
Established seafood restaurant near the seafront, known for shellfish platters and classic Breton dishes in a polished but relaxed setting.
Traditional crêperie serving Breton galettes, sweet crêpes and cider in a casual setting popular for regional comfort food.
Refined dining room focused on seasonal seafood and French cuisine, with sea views and a calm atmosphere suited to a longer meal.
Moderate for coastal France. Hotels rise in summer, but everyday dining and local buses are manageable for most visitors.
Service is usually included. Round up or leave 5-10% for great restaurant service. Taxis can be rounded up. In cafés, small change is appreciated but not expected.
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