{"id":46759,"date":"2022-12-22T09:00:00","date_gmt":"2022-12-22T09:00:00","guid":{"rendered":"https:\/\/www.omio.co.uk\/window-seat\/discover-en-gb-2\/five-of-the-best-michelin-restaurants-in-paris\/"},"modified":"2022-12-22T17:16:14","modified_gmt":"2022-12-22T17:16:14","slug":"five-of-the-best-michelin-restaurants-in-paris","status":"publish","type":"post","link":"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/eating-out-en-gb\/five-of-the-best-michelin-restaurants-in-paris\/","title":{"rendered":"Five of the Best Michelin Restaurants in Paris"},"content":{"rendered":"\n

In The Menu<\/em>, the deliciously wicked new movie by Mark Mylod, Chef Slowick (played to perfection by Ralph Fiennes) tells the wealthy patrons, who paid $1,200 a plate to dine at his restaurant Hawthorn, to \u201cconsider every morsel that you place inside your mouth. Be mindful. But do not eat. Our menu is too precious for that.\u201d <\/p>\n\n\n\n

If you\u2019ve ever dined on haute cuisine, you\u2019ve often felt the food was too precious to eat. It\u2019s so exquisitely plated as to leave you feeling as if you should just admire the skill and craft it took to place that tiny herb just so. We have the Michelin Guide to thank for that. <\/p>\n\n\n\n

Since 1900, the Michelin Guide has been the foremost authority on the world\u2019s best restaurants and gaining a star has been as voraciously sought after as the perfect Tuscan truffle. In the past, you could only get a star if you had the requisite white tablecloth and butler-like, automaton service. Thankfully, that has changed in recent years as the Michelin Guide has made a concentrated effort to include more restaurants with a joyous and convivial atmosphere. <\/p>\n\n\n\n

Today, more than 2,500 restaurants across six continents have garnered at least one star. No city has more Michelin stars than Paris<\/a>, France. The French capital boasts 118 Michelin-starred restaurants, from venerable faves such as Restaurant Guy Savoy to newbies such as Granite. While each displays its artistry, we\u2019ve narrowed down our list to the top five Michelin restaurants in Paris. Ones where food and service are impeccable but not highfalutin, where food is to be savored, considered and most importantly, eaten! <\/p>\n\n\n

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