{"id":27060,"date":"2020-08-31T00:00:00","date_gmt":"2020-08-31T00:00:00","guid":{"rendered":"http:\/\/www.omio.co.uk\/window-seat\/uncategorized-en-gb\/oxford-tap-social-movement"},"modified":"2022-08-04T09:00:50","modified_gmt":"2022-08-04T09:00:50","slug":"oxford-tap-social-movement","status":"publish","type":"post","link":"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/","title":{"rendered":"Oxford Tap Social Movement and Three Other Venues That Do Good"},"content":{"rendered":"\n<p>Ever heard the saying that one good deed sparks another? Plenty of food and drink establishments across Europe have truly taken this saying to heart\u2014from a zero-waste restaurant in Helsinki, Finland, to Oxford Tap Social Movement, a brewery that employs ex-convicts in Oxford, England, to a celebrated Spanish haute cuisine restaurant that trains and employs people with disabilities. Enjoy connecting and discovering places that nourish your stomach and soul.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>A restaurant that serves Syriously good meals<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Food-Kreuzberger-Himmel_Nils-Hasenau_8-Kopie-1.jpg\" alt=\"\" class=\"wp-image-12645\"\/><figcaption>Arabic haute cuisine and festive plates made for sharing are on the menu at the refugee-run Kreuzberger Himmel restaurant. Credit: Nils Hasenau<\/figcaption><\/figure>\n\n\n\n<p>It\u2019s a late February evening at Kreuzberger Himmel, a restaurant tucked away next to St. Boniface Church in one of Berlin\u2019s hippest districts. Owner Andreas T\u00f6lke has just arrived as we sit down for a chat. The former journalist employs only refugees at this Middle Eastern restaurant. He is so passionate about helping others, specifically refugees from war-torn nations such as Syria, that he has personally housed more than 400 migrants in his own apartment since 2015.<\/p>\n\n\n<div id=\"search-widget-overlay\" class=\"search-widget-overlay\">\r\n  <div class=\"search-widget-overlay__form\" data-search-widget-container>\r\n    <div class=\"search-widget-overlay__details\">\r\n      <button class=\"search-widget-overlay__close\" data-search-widget-close>\r\n        \u2715\r\n      <\/button>\r\n      <div class=\"search-widget-overlay__text\">\r\n        Berlin      <\/div>\r\n    <\/div>\r\n\r\n  <\/div>\r\n<\/div>\r\n\r\n<div class=\"search-widget-cta\">\r\n  <button class=\"search-widget-cta__button\" data-search-widget-cta>\r\n    Tickets to Berlin  <\/button>\r\n<\/div>\n\n\n<p>\u201cWe had 1,200 refugees arriving in <a href=\"https:\/\/www.omio.co.uk\/travel\/berlin?utm_source=omio-magazine&amp;utm_medium=magazine&amp;utm_campaign=September&amp;utm_content=SoulFood&amp;utm_term=US_Berlin\" target=\"_blank\" rel=\"noreferrer noopener\">Berlin<\/a> on a daily basis who were not supported by the government as they should be,\u201d T\u00f6lke says. So he took matters into his own hands, starting the Be an Angel foundation with other culture workers in the capital to help newcomers with paperwork and support.<\/p>\n\n\n\n<p>The restaurant is a game changer in the neighborhood, serving high-end Syrian cuisine in an inviting atmosphere and evolving from a meeting point for locals and refugees into a workplace for the latter. Boasting 100 seats, the restaurant is fully booked every weekend, thanks to its lively atmosphere, altruistic bent and passion for good food.<\/p>\n\n\n\n<p>\u201cFood brings people together that wouldn\u2019t normally meet,\u201d he says. \u201cFood doesn\u2019t need any language\u2014it\u2019s how we get to know each other.\u201d Hearty, handmade Syrian dishes can be found on the vegetable-centric menu such as <em>fatteh makdoush<\/em>, a layered eggplant dish, and <em>kabse<\/em>, a mixed rice plate.<\/p>\n\n\n\n<p>Despite the plethora of Middle Eastern eateries in the city, T\u00f6lke believes Kreuzberger Himmel is on a different level. \u201cIt\u2019s the only place in Berlin where you have the chance to experience homemade Arabian [sic] food in a super stylish setting.\u201d Admire works by photographer Peter Lindbergh and artist Lena Peterson, all of which were donated by the artists themselves.<\/p>\n\n\n\n<p>Everything in the venue was donated including the massive Bocci light installation that is a work of art on its own.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"12649\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Food-Kreuzberger-Himmel_Nils-Hasenau_10-1-683x1024.jpg\" alt=\"Local artists have donated furnishings to the Berlin restaurant. Credit: Nils Hasenau\" class=\"wp-image-12649\"\/><figcaption>Local artists have donated furnishings to the Berlin restaurant. Credit: Nils Hasenau<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"12650\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Team-Kreuzberger-Himmel_Teamjpg-1-1024x682.jpg\" alt=\"Owner Andreas T\u00f6lke, second from left, employees refugees from Syria. Credit: Nils Hasenau\" class=\"wp-image-12650\"\/><figcaption>Owner Andreas T\u00f6lke, second from left, employees refugees from Syria. Credit: Nils Hasenau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zero-waste equals good taste<\/strong><\/h3>\n\n\n\n<p>Sustainability is an empty word if there is nothing to back it up. Nolla, a zero-waste restaurant housed in an Art Nouveau building in the city center of <a href=\"https:\/\/www.omio.co.uk\/travel\/helsinki?utm_source=omio-magazine&amp;utm_medium=magazine&amp;utm_campaign=September&amp;utm_content=SoulFood&amp;utm_term=US_Helsinki\" target=\"_blank\" rel=\"noreferrer noopener\">Helsinki<\/a>, Finland, lives and breathes sustainability. From an onsite microbrewery to a high-tech compost bin, Nolla uses groundbreaking measures to avoid producing waste and is recognized as one of the most sustainable restaurants in the world.<\/p>\n\n\n<div id=\"search-widget-overlay\" class=\"search-widget-overlay\">\r\n  <div class=\"search-widget-overlay__form\" data-search-widget-container>\r\n    <div class=\"search-widget-overlay__details\">\r\n      <button class=\"search-widget-overlay__close\" data-search-widget-close>\r\n        \u2715\r\n      <\/button>\r\n      <div class=\"search-widget-overlay__text\">\r\n        Helsinki      <\/div>\r\n    <\/div>\r\n\r\n  <\/div>\r\n<\/div>\r\n\r\n<div class=\"search-widget-cta\">\r\n  <button class=\"search-widget-cta__button\" data-search-widget-cta>\r\n    Tickets to Helsinki  <\/button>\r\n<\/div>\n\n\n<p>Carlos Henriques, one of the restaurant\u2019s three founders, believes that sustainability and great food go hand in hand and wants to break the common misconception that this means cooking from garbage. \u201cWe don\u2019t cook from waste\u2013we cook by <em>not<\/em> producing waste,\u201d he says, emphatically. \u201cAnything that goes to waste we take as a failure to our procedures.\u201d<\/p>\n\n\n\n<p>The well-priced and seasonal menu combines locally sourced fish and produce with the owner\u2019s penchant for southern Finnish staples. Order grilled sunchoke with mushrooms or white fish with celeriac and apple.<\/p>\n\n\n\n<p>Born in Portugal and trained under the masters at Michelin-starred Chez Dominique and Olo, Henriques says opening Nolla in the Finnish capital has been their biggest challenge and their biggest success. \u201cIf you can [open a successful waste-free restaurant] in Finland, with [its] long winters, then you can do it anywhere. Helsinki is a city where people understand the idea of sustainability and are willing to work with foreigners,\u201d he says.<\/p>\n\n\n\n<p>Henriques hopes that Nolla\u2019s strict adherence to reducing waste will become more common around the world but more aggressive measures are needed. \u201cMany companies are unwilling to change their packaging or habits. The challenge is to explain what we do here and get others committed to what we\u2019re doing, from suppliers to farmers,\u201d he says. <\/p>\n\n\n\n<p>Despite the challenges running a zero-waste restaurant pose, Henriques is hopeful about the future. \u201cThere is a very positive force and a lot of good intentions. I\u2019m very glad we opened a restaurant in this city but I hope we can do even more in the near future.\u201d<\/p>\n\n\n\n<p>Nolla is ensuring that customers can eat safely in their restaurant and has put COVID-19 measures in place such as reducing the amount of dinner reservations, adding space between diners and only accepting cards as a payment method on top of their usual strict hygienic measures.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"12651\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Nolla-dining-room-by-Nikola-Tomevski-1-683x1024.jpg\" alt=\"Nolla is housed in an Art Nouveau building and offers a sustainable menu. Credit: Nikola Tomevski\" class=\"wp-image-12651\"\/><figcaption>Nolla is housed in an Art Nouveau building and offers a sustainable menu. Credit: Nikola Tomevski<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"12652\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Nolla-Team-by-Nikola-Tomevski-1-1024x683.jpg\" alt=\"The Nolla Team is committed to reducing waste in every part of the business. Credit: Nikola Tomevski\" class=\"wp-image-12652\"\/><figcaption>The Nolla Team is committed to reducing waste in every part of the business. Credit: Nikola Tomevski<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>A criminally good craft brewery<\/strong><\/h3>\n\n\n\n<p>If you\u2019re feeling thirsty and don\u2019t mind drinking for a good cause, The Oxford Tap Social Movement, in <a href=\"https:\/\/www.omio.co.uk\/travel\/oxford?utm_source=omio-magazine&amp;utm_medium=magazine&amp;utm_campaign=September&amp;utm_content=SoulFood&amp;utm_term=US_Oxford\" target=\"_blank\" rel=\"noreferrer noopener\">Oxford<\/a>, England, is a brewery and community space that grew out of a passion for good beer and social justice. Here, the power of craft beer and community provides ex-convicts with training, support and employment during and after prison sentences. The brewery was founded in 2016 and the business just keeps growing with a brew school and new venues.<\/p>\n\n\n<div id=\"search-widget-overlay\" class=\"search-widget-overlay\">\r\n  <div class=\"search-widget-overlay__form\" data-search-widget-container>\r\n    <div class=\"search-widget-overlay__details\">\r\n      <button class=\"search-widget-overlay__close\" data-search-widget-close>\r\n        \u2715\r\n      <\/button>\r\n      <div class=\"search-widget-overlay__text\">\r\n        Oxford      <\/div>\r\n    <\/div>\r\n\r\n  <\/div>\r\n<\/div>\r\n\r\n<div class=\"search-widget-cta\">\r\n  <button class=\"search-widget-cta__button\" data-search-widget-cta>\r\n    Tickets to Oxford  <\/button>\r\n<\/div>\n\n\n<p>\u201cWe wanted to do something about the vicious cycle of re-offending, to offer real job opportunities and to encourage conversation around the criminal justice system,\u201d says Tess Taylor, one of three founders. \u201cHaving worked in the criminal justice system for several years, we\u2019d all seen the lack of support and opportunity that people face upon release from prison.\u201d<\/p>\n\n\n\n<p>The Tap Oxford Social Movement brewery specializes in bold and flavorful beer. Sample sours such as the Bleeding Heart Numbskull series or Grebe\u2019s Procession, a toasty oatmeal stout branded with artwork developed from prisoner art. Locals and tourists alike are more than welcome to visit their taproom, a cozy communal space that has become the heart of the brewery where you can try their beers or enjoy live music, cooking performances, yoga and award ceremonies.<\/p>\n\n\n\n<p>\u201cOur taproom has become a really exciting and vibrant place that brings together all sorts of people. We\u2019re a real community space and want people to feel at home here,\u201d says Taylor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default columns-2 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Helping out never tasted this good<\/strong><\/h3>\n\n\n\n<p>Another establishment with a passion for social justice is Universo Santi in the city of <a href=\"https:\/\/www.omio.co.uk\/travel\/jerez-de-la-frontera?utm_source=omio-magazine&amp;utm_medium=magazine&amp;utm_campaign=September&amp;utm_content=SoulFood&amp;utm_term=US_travel_Jerez\" target=\"_blank\" rel=\"noreferrer noopener\">Jerez<\/a> in southern Spain. The elegant and refined eatery features arching, floor-to-ceiling windows, ornate chandeliers and its own chapel. Boasting a pond and 173-acre garden, Universo Santi is named for the late chef Santi Santamar\u00eda who was the first Catalan to achieve three Michelin stars and who lived by the motto, \u201chaute cuisine, but social justice.\u201d Friends and family of Santimar\u00eda joined forces with philanthropist Antoni Vila\u2014who runs a nonprofit that helps employ people with disabilities\u2014to open the restaurant in 2016.<\/p>\n\n\n<div id=\"search-widget-overlay\" class=\"search-widget-overlay\">\r\n  <div class=\"search-widget-overlay__form\" data-search-widget-container>\r\n    <div class=\"search-widget-overlay__details\">\r\n      <button class=\"search-widget-overlay__close\" data-search-widget-close>\r\n        \u2715\r\n      <\/button>\r\n      <div class=\"search-widget-overlay__text\">\r\n        Jerez      <\/div>\r\n    <\/div>\r\n\r\n  <\/div>\r\n<\/div>\r\n\r\n<div class=\"search-widget-cta\">\r\n  <button class=\"search-widget-cta__button\" data-search-widget-cta>\r\n    Tickets to Jerez  <\/button>\r\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Santi_ELALTILLO9-1-scaled.jpg\" alt=\"\" class=\"wp-image-12655\"\/><figcaption>Eat, pray, love: Universo Santi is housed in a 19th-century mezzanine that has its very own chapel. Credit: Juan Manuel Castro Prieto<\/figcaption><\/figure>\n\n\n\n<p>\u201cAll his great friends, disciples and family thought there would be no better tribute than a social project that bore his name that would honor the values of which his professional career was based: that haute cuisine should be socially responsible,\u201d Vila says.<\/p>\n\n\n\n<p>Apart from serving Spanish haute cuisine, the restaurant socially integrates and employs people with disabilities so they can lead fully autonomous lives. Vila and others hold classes in the restaurant\u2019s onsite academy to train new employees in everything from service to plate prep. Guests can dine on Iberian salchich\u00f3n tartare (made of summer sausage) in lentils as well as bluefin tuna tartar from their Mediterrenan menu.<\/p>\n\n\n\n<p>\u201cIt\u2019s a project that was born without paternalism where we require the maximum from workers and understand that we have to provide the same service if not better than other restaurants included in the Michelin guide. It took us just 18 months to get included in the guide thanks to our quality in service and food,\u201d Vila says.<\/p>\n\n\n\n<p>The hard work is paying off in more ways than just awards and great reviews. \u201cAlejandro Jim\u00e9nez, a 22-year old boy with Downs Syndrome, came from Malaga to Jerez and has, thanks to his training at Universo Santi, been able to return to his home with a job in what he is most passionate about\u2014cooking,\u201d Vila says.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"12656\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/santi3-1-1024x759.jpg\" alt=\"The spirit of chef Santi Santamar\u00eda is tangible everywhere at the venue. Credit: Juan Manuel Castro Prieto\" class=\"wp-image-12656\"\/><figcaption>The spirit of chef Santi Santamar\u00eda is tangible everywhere at the venue. Credit: Juan Manuel Castro Prieto<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"12657\" src=\"http:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/santi2-1-scaled.jpg\" alt=\"The Universo Santi staff has been trained in the restaurant\u2019s onsite haute cuisine school, which has an\u00a0organic garden. Credit: Juan Manuel Castro Prieto\" class=\"wp-image-12657\"\/><figcaption>The Universo Santi staff has been trained in the restaurant\u2019s onsite haute cuisine school, which has an&nbsp;organic garden. Credit: Juan Manuel Castro Prieto<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ever heard the saying that one good deed sparks another? Plenty of food and drink establishments across Europe have truly taken this saying to heart\u2014from a zero-waste restaurant in Helsinki, Finland, to Oxford Tap Social Movement, a brewery that employs ex-convicts in Oxford, England, to a celebrated Spanish haute cuisine restaurant that trains and employs&hellip; <a class=\"more-link\" href=\"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/\">Continue reading <span class=\"screen-reader-text\">Oxford Tap Social Movement and Three Other Venues That Do Good<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":26022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1974,1970],"tags":[],"position_ids":[],"class_list":["post-27060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eating-out-en-gb","category-food-drink-en-gb","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oxford Tap Social Movement &amp; Three Other Venues That Do Good<\/title>\n<meta name=\"description\" content=\"Ever heard that one good deed sparks another? 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Oxford Tap Social Movement and other food and drink establishments have taken this to heart.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/\" \/>\n<meta property=\"og:site_name\" content=\"The Window Seat\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-31T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-04T09:00:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Food-Kreuzberger-Himmel_Nils-Hasenau_13-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1704\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lisa Davidsson Weiertz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@parmarbadri07@gmail.com\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Davidsson Weiertz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/\",\"url\":\"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/\",\"name\":\"Oxford Tap Social Movement & Three Other Venues That Do Good\",\"isPartOf\":{\"@id\":\"https:\/\/www.omio.co.uk\/window-seat\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.omio.co.uk\/window-seat\/en-gb\/food-drink-en-gb\/oxford-tap-social-movement\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.omio.co.uk\/window-seat\/wp-content\/uploads\/2022\/04\/Food-Kreuzberger-Himmel_Nils-Hasenau_13-1-scaled.jpg\",\"datePublished\":\"2020-08-31T00:00:00+00:00\",\"dateModified\":\"2022-08-04T09:00:50+00:00\",\"author\":{\"@id\":\"https:\/\/www.omio.co.uk\/window-seat\/#\/schema\/person\/909aa82543d7586045a66797f1dbb234\"},\"description\":\"Ever heard that one good deed sparks another? 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